Level 3 Vocational Certificate in Hospitality
This program will provide students with professional skills to operate in various types of hospitality operations. It entails both theoretical and practical training that equip students with thorough technical, interpersonal and operational skills that will allow them to hold positions as receptionists, cashiers, night auditors, guest relation representatives, concierge, public relation officer and sales clerks, housekeeping and Food and Beverages (F&B).
Intakes
Feb,May,Aug,October
Duration
1 year
Mode of Studies
Full time
Language of Instruction
English


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- Foundation Certificate OR 18 Years & Above
- No Academic Qualification is Required
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- Theory Examination
- Practical Examination
- Portfolio
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Course Structure*
- Basic Cost Control
- PC Competency
- Event Management
- Food and Beverage Services
- Business Communication
- Guest Service Operations
- Housekeeping
- Elective: To Choose Only One (1)
8a. Front Desk Operation
8b. Event Execution Coordination and Customer Relation Services
*NOTE: BTVET College reserves the right to change the course structure without any prior notice