Level 3 Professional Certificate in Hospitality
This program will provide students with professional skills to operate in various types of hospitality operations. It entails both theoretical and practical training that equip students with thorough technical, interpersonal and operational skills that will allow them to hold positions as receptionists, cashiers, night auditors, guest relation representatives, concierge, public relation officer and sales clerks, housekeeping and Food and Beverages (F&B).
Jan, Mar, May, Jul, Sep, Nov
Mode of Studies
Language of Instruction