Level 3 Professional Certificate in  Hospitality

 

This program will provide students with professional skills to operate in various types of hospitality operations. It entails both theoretical and practical training that equip students with thorough technical, interpersonal and operational skills that will allow them to hold positions as receptionists, cashiers, night auditors, guest relation representatives, concierge, public relation officer and sales clerks, housekeeping and Food and Beverages (F&B).

 

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

1 year

 

Mode of Studies

Full time

Language of Instruction

English

WhatsApp Image 2020-03-17 at 6.08.20 PM
1. SKM Guest Service Operation

BEGIN HERE, EXCEL HERE.

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