Level 3 Professional Certificate in Housekeeping
The aim of this programme is to facilitate learning of skills for candidates in areas of accommodation services, cleaning accommodation areas and linen services.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
1 year
Mode of Studies
Full time
Language of Instruction
English
![8. AD Restaurant and Cookery Services - Second Photo 8. AD Restaurant and Cookery Services - Second Photo](https://berjayatvet.edu.my/wp-content/uploads/2020/01/8.-AD-Restaurant-and-Cookery-Services-Second-Photo-scaled.jpg)
![10. AD Accommodation Operation - Second Photo 10. AD Accommodation Operation - Second Photo](https://berjayatvet.edu.my/wp-content/uploads/2020/01/10.-AD-Accommodation-Operation-Second-Photo-scaled.jpg)
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- Skills Proficiency Certificate in Hospitality
- 18 years old