Level 2 City & Guilds (UK) Diploma In Food preparation and Production (Culinary Arts)

This programme is for candidates who want to gain experience and prepare them to be a chef who wish to extend their knowledge and skill in the area. Candidates will be required to demonstrate knowledge and practical based skills.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

1 Year

Mode of Studies

Full time

Language of Instruction

English

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Entry Requirements
- 16 years old with City & Guilds (UK) Skills Proficiency Certificate
- 18 years old
Assessment Methods
- Theory Examination
- Practical Examination
- Portfolio
Programme Modules

• Prepare food for cold presentation
• Safety at work food safety in catering
• Healthier foods and special diets
• Prepare, cook and finish stocks, soups and sauces
• Prepare, cook and finish fish and shellfish dishes
• Prepare, cook and finish meat, poultry and offal
• Prepare, cook and finish vegetables, fruit and pulses
• Prepare, cook and finish rice, grain, farinaceous products and egg dishes
• Prepare, cook and finish bakery products
• Prepare, cook and finish hot and cold desserts and puddings
• Catering operations, costs and menu planning
• Culinary Arts Principles
• Food safety in catering

BEGIN HERE, EXCEL HERE.

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