Level 2 City & Guilds (UK) Diploma In Food preparation and Production (Culinary Arts)

This programme is for candidates who want to gain experience and prepare them to be a chef who wish to extend their knowledge and skill in the area. Candidates will be required to demonstrate knowledge and practical based skills.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

1 Year

 

Mode of Studies

Full time

Language of Instruction

English

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1. SMI Food Prepration and Production

 

 
 

BEGIN HERE, EXCEL HERE.

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