Level 2 City & Guilds (UK) Diploma In Food preparation and Production (Culinary Arts)
This programme is for candidates who want to gain experience and prepare them to be a chef who wish to extend their knowledge and skill in the area. Candidates will be required to demonstrate knowledge and practical based skills.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
1 Year
Mode of Studies
Full time
Language of Instruction
English
![68711612_10157850532994341_3047832449645019136_n 68711612_10157850532994341_3047832449645019136_n](https://berjayatvet.edu.my/wp-content/uploads/2020/10/68711612_10157850532994341_3047832449645019136_n.jpg)
![1. SMI Food Prepration and Production 1. SMI Food Prepration and Production](https://berjayatvet.edu.my/wp-content/uploads/2020/01/1.-SMI-Food-Prepration-and-Production.jpeg)
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- 16 years old with City & Guilds (UK) Skills Proficiency Certificate
- 18 years old