City & Guilds (UK) Skills Proficiency Certificate In Food Preparation

The aim of this module is to enable the candidate to maintain safe working conditions, adopt safe procedures for themselves and others, prepare equipment and commodities for use and cook food using basic techniques

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

4 Month 

Mode of Studies

Full time

Language of Instruction

English

9. AD Food Preparation and Patisserie- Main Photo
9. AD Food Preparation and Patisserie - Second Photo

Value Added

Certificate will be awarded by City & Guilds (UK)

BEGIN HERE, EXCEL HERE.