LEVEL 5 PROFESSIONAL ADVANCED DIPLOMA IN FOOD PREPARATION AND PRODUCTION

 

The Professional Advanced Diploma in Food Preparation and Production course is for those who wish to further extend their management knowledge in the art of professional cookery. Students will be able to continue their studies to degree level with related courses upon completion of this course.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

1 Year

 

 

Mode of Studies

Full time

Language of Instruction

English

13. BIAS- Main Photo

BEGIN HERE, EXCEL HERE.

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