LEVEL 5 VOCATIONAL ADVANCED DIPLOMA IN CULINARY ARTS
The Professional Advanced Diploma in Food Preparation and Production course is for those who wish to further extend their management knowledge in the art of professional cookery. Students will be able to continue their studies to degree level with related courses upon completion of this course.
Feb, May, Aug, October
Mode of Studies
Language of Instruction
- Level 4: Vocational Diploma in Culinary Arts OR
- Level 4 Diploma in any related field