programme courses 01

DKM Food Preparation and Production

+ C & G Certificate in Food Preparation upon completion of the programme

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments


Jan, Mar, May, Jul, Sep, Nov


10 semester / 3 years

Mode of Studies

Full time

Language of Instruction


programme courses 01
programme courses 01

Programme Features

Students pursuing the DKM in Food Preparation and Production will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,

  • Malaysian Skills Certificate Level 2 (SKM)
  • Malaysian Skills Certificate Level 3 (SKM)
  • Malaysian Diploma Vocational Level 4 (DKM)
  • BERJAYA TVET College Certificate in Food Preparation and Production Level 2, Level 3 and Level 4
  • BERJAYA TVET College Certificate of Participation in Pastry Production
  • C&G Certificate in Culinary Arts