food preparation(international)

SMI Certificate Food Preparation and Production (CFPP)

+ City & Guilds (UK) International Award in Barista Skills

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training / skill based and classroom learning as required to meet the operational requirements of food service establishments.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

2 years (6 semester)

Mode of Studies

Full time

Language of Instruction

English

CHI05
2. SMI Food Preparation and Production

Programme Features

  • Malaysian Skills Certificate Level 2 (SKM)
  • Malaysian Skills Certificate Level 3 (SKM)
  • BERJAYA TVET College Certificate in Food Preparation and Production Level 2 and Level 3
  • BERJAYA TVET College Certificate of Participation in Pastry Production
  • City and Guilds (UK) International Award in Barista Skills

BEGIN HERE, EXCEL HERE.