- Hygiene, Kitchen Safety and food Handling
- Cooking Technique
- Stock, soups and hot sauce production
- Main course production
- Appetizer Production
- Breakfast Production
- Dessert Production
- Catering set-up activities
- Basic kitchen equipment maintenance
- Basic Stewarding
- Basic Butchery
food preparation(international)
SMI Certificate Food Preparation and Production (CFPP)
+ City & Guilds (UK) International Award in Barista Skills
This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training / skill based and classroom learning as required to meet the operational requirements of food service establishments.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
2 years (6 semester)
Mode of Studies
Full time
Language of Instruction
English
Programme Features
- Malaysian Skills Certificate Level 2 (SKM)
- Malaysian Skills Certificate Level 3 (SKM)
- BERJAYA TVET College Certificate in Food Preparation and Production Level 2 and Level 3
- BERJAYA TVET College Certificate of Participation in Pastry Production
- City and Guilds (UK) International Award in Barista Skills
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- 16-35 years old