This Program to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages as required to meet the operational requirements of food & beverage service establishments
food and beverage service
DKM Food and Beverages Outlet Management
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
4 semester / 1 years 4 months
Mode of Studies
Full time
Language of Instruction
English
Programme Features
Students pursuing the DKM in Food and Beverage Outlet Management will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,
- Malaysian Diploma Vocational Level 4 (DKM)
- BERJAYA TVET College Certificate in Food and Beverage Services Level 4
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- 18 years old and above
- City & Guilds (UK) Skills Proficiency Certificate
Why Choose This Programme?
- Certificate/ Diplomas are awarded by Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resources
- 100% job employability (terms and condition apply)
- Affordable fees
- PTPK Loan available