CHRF-programme layout

DKM Food Preparation and Production

+City & Guilds (UK) International Award in Barista Skills

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

10 semester / 3 years

Mode of Studies

Full time

Language of Instruction

English

CHI03
2. DKM Food Preparation and Production

Programme Features

Students pursuing the DKM in Food Preparation and Production will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,

  • Malaysian Skills Certificate Level 2 (SKM)
  • Malaysian Skills Certificate Level 3 (SKM)
  • Malaysian Diploma Vocational Level 4 (DKM)
  • BERJAYA TVET College Certificate in Food Preparation and Production Level 2, Level 3 and Level 4
  • BERJAYA TVET College Certificate of Participation in Pastry Production
  • City & Guilds (UK) International Award in Barista Skills
Why Choose This Programme?
  • Certificate/ Diplomas are awarded by Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resources
  • 100% job employability (terms and condition apply)
  • Affordable fees
  • PTPK Loan available

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