Building on the success of BERJAYA University College (BERJAYA UC) and as an answer to the Government of Malaysia’s initiative to encourage TVET, BERJAYA TVET College (BTVET) started the first intake in 2017 offering practical oriented effective learning for students to produce graduates that are street-smart, technically-inclined and industry-ready. We ensure our students are exposed to real-life, hands-on experience in their studies.
As of today, the College has five academic Centres – Centre for Hotel, Restaurant and Food Studies (CHRFS), Centre for City & Guilds (CCG), Centre for Technology and Innovation (CTI), Centre for Management and Administration (CMA) and Centre for Professional Excellence (CPE)
Our programmes prepare students based on National Occupational Skills Standards (NOSS) which is approved by the Ministry of Human Resources and its quality of teaching and learning is assured by Jabatan Pembangunan Kemahiran (JPK) or Department of Skills Development (DSD).
Our Food Preparation and Production, Food and Beverage Services and Guest Services Operations have obtained 5 stars rating from JPK for 2017. BERJAYA TVET College is also an Approved Training Provider under the Human Resources Development Fund (HRDF), Malaysia. In addition, BERJAYA TVET College has also approval to run City & Guilds (C&G) and American Hospitality Academy (AHA) courses.