LEVEL 3 SMI FRONT OFFICE OPERATION (INTERNATIONAL STUDENTS)
This program will provide students with professional skills to operate in various types of hospitality operations. It entails both theoretical and practical training that equip students with thorough technical, interpersonal and operational skills that will allow them to hold positions as receptionists, cashiers, night auditors, guest relation representatives, concierge, public relation officer and sales clerks, housekeeping and Food and Beverages
(F&B).
Intakes
Feb,May,Aug,October
Duration
1 year
Mode of Studies
Full time
Language of Instruction
English
-
- 18 Years Old & Above
- No Academic Qualification is Required
-
- Theory Examination
- Practical Examination
- Portfolio
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COURSE STRUCTURE
- CO1 FRONT OFFICE TELEPHONE SERVICES
- CO2 FRONT DESK OPERATION
- CO3 CONCIERGE SERVICES
- C04 GUEST SERVICE OPERATION