Level 3 SKM Food Preparation and Production

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

3 Semester/ 1 Year

Mode of Studies

Full time

Language of Instruction

English

1. DKM Food Preparation and Production
9. AD Food Preparation and Patisserie - Second Photo

Value Added

• City & Guilds (UK) International Award in Barista Skills
• BERJAYA TVET College Certificates
• Professional Diploma in Hospitality Leadership

 
 

BEGIN HERE, EXCEL HERE.