LEVEL 3 SKM FOOD PREPARATION AND PRODUCTION

This program provides students the advanced contemporary skills, higher operational and techniques in culinary arts, à la carte cuisine, pastry and desserts and kitchen management through hands-on training or skill based and classroom learning as required to meet the operational requirements of culinary and patisserie industry.

Intakes

Feb, May, Aug, October

Duration

1 Year

 

Mode of Studies

Full time

Language of Instruction

English

1. DKM Food Preparation and Production
  • Entry Requirements
    • Level 2 SKM Food Preparation and Production 
  • Assessment Methods
    • Theory Examination
    • Practical Examination
  • Programme Modules

    Course Structure

    1. Hygiene, Kitchen Safety and Food Handling
    2. Food Production Quantity and Quality Control
    3. Supervisory Administrative Function
    4. Catering activities coordination

BEGIN HERE, EXCEL HERE.

Apply Now

About

BERJAYA TVET College is a private college with its headquarters based in Kuala Lumpur, Malaysia and specialising in Culinary Arts, Hospitality, Information Technology, and Work Based Learning.

Address

Lot 10 – 12A, Level 10 East,
Berjaya Times Square,
No 1, Jalan Imbi,
55100 Kuala Lumpur, Malaysia

Email: btvet@berjaya.edu.my
WhatsApps: +6018 220 2997

Phone: +603 2148 8068
Fax: +603 2141 3251

Office Operating Hours

Monday – Friday : 9:00AM – 6:00PM
Saturday – Sunday : Closed (Request on appointment basis)

 

© Copyright 2019 BERJAYA TVET College