Level 3 City & Guilds (UK) Advanced Diploma in Food Preparation and Cookery Supervision
This programme is for candidates who want to gain experience and prepare them to be a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment. Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
1 Year
Mode of Studies
Full time
Language of Instruction
English
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- Skills Proficiency Certificate in Hospitality
- 18 years old
