LEVEL 2 & LEVEL 3 SMI FOOD PREPARATION AND PRODUCTION (INTERNATIONAL STUDENTS)

This program will provide students with the supervising skills and techniques essential to prepare them to face the challenges in the food industry. Students will be trained with contemporary skills in food preparation and presentation and kitchen management through series of hand-on training and skill-based and classroom learning as required to meet the operational requirements in any food establishment.

Intakes

Feb, May, Aug, October

Duration

2 Year 

 

 

Mode of Studies

Full time

Language of Instruction

English

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