Level 4 Professional Diploma In Food Preparation and Production
This program will equip students with the skills and techniques essential to prepare them to face the challenges in the food service industry. Students will trained with contemporary skills in food preparation and presentation and kitchen management through series of hand-on training and skill-based and classroom learning as required to meet the operational requirements in any food establishment.
Jan, Mar, May, Jul, Sep, Nov
1 Year and 4 months
Mode of Studies
Language of Instruction