Level 4 Professional Diploma In Food Preparation and Production 

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food
service establishments.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

1 Year and 4 months

 

 

Mode of Studies

Full time

Language of Instruction

English

CHI05

BEGIN HERE, EXCEL HERE.

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