Level 4 Professional Diploma In Food Preparation and Production 

This program will equip students with the skills and techniques essential to prepare them to face the challenges in the food service industry. Students will trained with contemporary skills in food preparation and presentation and kitchen management through series of hand-on training and skill-based and classroom learning as required to meet the operational requirements in any food establishment.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

1 Year and 4 months

 

 

Mode of Studies

Full time

Language of Instruction

English

CHI05

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