Centre for Hotel, Restaurant and Food Studies

HOSPITALITY WITH A HEART

CENTRE FOR HOTEL, RESTAURANT AND FOOD STUDIES

Our programmes offer a comprehensive and thorough curriculum in the field of hospitality. You will be able to demonstrate an advanced knowledge of the skills required by the hospitality Industry. We believe in producing graduates with comprehensive skills and knowledge in technical and vocational hospitality disciplines.

BENEFITS

Recognised by Ministry of Human Resource Malaysia

Affordable Fees

Fast Track

Minimum Credits

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    • Accredited Centre under Jabatan Pembangunan Kemahiran (JPK)
    • Affordable fees
    • 5 Star Facilities and World Class standard of Hospitality Industry
    • Fast track route to Diploma Vocational within 1 or 2 Years (according to the Programmes)
    • Another option is to continue MQA Diploma with minimum credits (minimum 1 credit and must passed BM and Sejarah)

Programmes

DKM Food Preparation and Production

SMI Food Preparation and Production
(International Students)

DKM Food & Beverages Service Outlet Management

SKM Food Preparation and Production

SKM Food & Beverages Service

SKM Guest Service Operation

SKM Pastry Production

SKM Event Management Coordination

Certificate in Cruise Operations and Services

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