Recognition Of Prior Experiential Learning (RPEL) Scheme

Transforming Knowledge Towards Excellence

This programme provides an opportunity for working adults who have experience to obtain a relevant certificate Recognition of Prior Experiential Learning (RPEL) Scheme or formerly known as Accreditation of Prior Achievement is a method of recognising any individual who can demonstrate the skills outlined in the National Employment Skills Standard (SKPK) based on your previous experience and achievements. The RPEL Scheme was implemented by the Jabatan Pembangunan Kemahiran (JPK) to enable workers to get recognition for their skills and competency and certification.

Methodology

Practical / building portfolio / Practical

Duration

Total Duration : 2 Months
Tutorial Session – 1 Day
Counselling Session – 2 Times

Awarding body

Department of Skills Development Malaysia / Jabatan Pembangunan Kemahiran Malaysia (JPK)

Language of Instruction

English

Recognition Of Prior Experiential Learning (RPEL) Scheme
Recognition Of Prior Experiential Learning (RPEL) Scheme

Objective of Program

The purpose of the program is to enhance the number of skilled workers in the national labour market and to support companies and employees in their vision of continuous improvement

Programmes

FOOD PREPARATION AND PRODUCTION
(HT-012-2:2012)

  • The aim of this programme is to enable the candidates to maintain safe working conditions, adopt safe procedures for themselves, prepare equipment and commodities for use, cook food using basic techniques.

FOOD PREPARATION AND PRODUCTION
HT-012-3:2012

  • The aim of this programme is to facilitate the learning of skills for candidates in areas of food preparation and production in supervisor level

FOOD AND BEVERAGE SERVICE OPERATION
HT-010-2:2012

  • The aim of this programme is to facilitate the learning of skills for candidates in areas of food and beverage service and service operation

FOOD AND BEVERAGE SERVICE OPERATION
HT-010-3:2012

  • The aim of this programme is to facilitate the learning of skills for candidates in areas of food and beverage service and service operation

GUEST SERVICE OPERATION
HT-110-3:2011

  • The aim of this programme is to facilitate the learning of skills for candidates in areas of guest service operation such as make reservations, complete guest check-in, which includes assigning guests their room and giving them keys and many more

PASTRY PRODUCTION
HT-014-2:2011

  • The aim of this programme is to facilitate the learning of skills for candidates in areas of pastry production

PASTRY PRODUCTION
HT-014-3:2011

  • The aim of this programme is to facilitate the learning of skills for candidates in areas of pastry production

BEGIN HERE, EXCEL HERE.