Recognition Of Prior Experiential Learning (RPEL) Scheme JPK Hospitality One Level (RPELHO)
This programme is suitable for non- academic working adults who requires a qualification based on experience working in the vocational industry. This level 2 Certificate qualification is awarded by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources (MoHR).
The RPEL Hospitality One Level programme is as follows :
- Food Preparation and Production (HT-012-2:2012) – Level 2
Intakes
Monthly
Duration
2months ( 3 Hour – Tutorial Session, 1 Hour Counseling Session)
Mode of Studies
Part time
Language of Instruction
English
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- 21 years old for Malaysian Skills Certificate (SKM) applications Level 2 and 3
- Qualified the requirements outlined in the Standard (NOSS)
- Experience in skills field at the applied level
- Performed self- assessment