Recognition Of Prior Experiential Learning (RPEL) Scheme JPK Hospitality One Level (RPELHO)

 

 

This programme is suitable for non- academic working adults who requires a qualification based on experience working in the vocational industry. This level 2 Certificate qualification is awarded by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources (MoHR). 

The RPEL Hospitality One Level programme is as follows :

  1. Food Preparation and Production (HT-012-2:2012) – Level 2

 

 

 

 

 

 

Intakes

Monthly

Duration

2months ( 3 Hour – Tutorial Session, 1 Hour Counseling Session)

 

Mode of Studies

Part time

Language of Instruction

English

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    • 21 years old for Malaysian Skills Certificate (SKM) applications Level 2 and 3 
    • Qualified the requirements outlined in the Standard (NOSS)
    • Experience in skills field at the applied level 
    • Performed self- assessment 

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