Level 2 SKM Food Preparation and Production 

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food
service establishments.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

3 Semester / 1 Year

Mode of Studies

Part time

Language of Instruction

English

2. SMI Food Preparation and Production
2. DKM Food Preparation and Production

Value Added

• City & Guilds (UK) International Award in Barista Skills
• BERJAYA TVET College Certificates

BEGIN HERE, EXCEL HERE.