Level 2 Professional Basic Certificate in Food Preparation and Production Study Duration 

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training or skill based and classroom learning as required to meet the operational requirements of food service establishments.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

 1 Year

 

Mode of Studies

Full time

 

Language of Instruction

English

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2. DKM Food Preparation and Production

BEGIN HERE, EXCEL HERE.

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