Level 2 SKM Food Preparation and Production
This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food
service establishments.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
3 Semester / 1 Year
Mode of Studies
Part time
Language of Instruction
English
Value Added
• City & Guilds (UK) International Award in Barista Skills
• BERJAYA TVET College Certificates
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- 16 years old and above