Level 2 SKM Food Preparation and Production
This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
1 Year
Mode of Studies
Full time
Language of Instruction
English
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- 16 years old with City & Guilds (UK) Skills Proficiency Certificate
- 18 years old