Level 3 Professional Certificate In Food & Beverage Services
This programme is for candidates who want to gain experience in food and beverage and wish to extend their knowledge of the planning, monitoring of operations and staff within this area.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
1 year
Mode of Studies
Full time
Language of Instruction
English
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- Skills Proficiency Certificate in Hospitality
- 18 years old
