Centre for Culinary Arts

EMBRACING PASSION IN CULINARY

CENTRE FOR CULINARY ARTS

This program provides students the contemporary skills and techniques through hands-on training / skill based and classroom learning as required to meet the operational requirements of hospitality industry service establishments.

BENEFITS

International

Affordable Fees

Triple Certificate

Oversea Opportunity

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Programmes

Level 2 Professional Basic Certificate in Food Preparation and Production

Level 3 Professional Advance Certificate in Food Preparation and Production

Level 4 Professional Diploma in Food Preparation and Production

level 5 Professional Advance Diploma in Food Preparation and Production

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