Certificate in Food Studies
Certificate in Food Studies,an intensive short course for aspiring people into HALAL awareness and sanitation knowledge. This course details out stringent actions to be taken in the food hygiene aspect to prevent the occurring of food poisoning.This course will cover the fundamentals of halal & haram, what halal food is all about, the halal certification and legal aspects of halal food
Intakes
Monthly
Duration
10 Weeks, class on Friday Only
32 Hours (4 Hours Per Class), ONLY for HACCP Class – 7 Hours
Mode of Studies
Full time
Language of Instruction
English
Programme Features
- Certificate of Participation – BERJAYA TVET College
- Certificate of Attendance – Sekolah Latihan Pengendali Makanan Gading Institute Sdn.Bhd (Accredited by Ministry of Health Malaysia)
- Food Handlers Training card : Sekolah Latihan Pengendali Makanan Gading Institute Sdn.Bhd (Accredited by Ministry of Health Malaysia)