Certificate in Cruise Operations and Services

This Program to provide students with balanced training, combining theory and practical experience in the specific skills involved in Cruise marine time as required to meet the operational requirements of Cruise operation and services.

Intakes

Jan, Mar, May, Jul, Sep, Nov

Duration

12 Months (4 Months Theory and 8 Months Internship)

Mode of Studies

Full time

Language of Instruction

English

CHI05
2. SMI Food Preparation and Production

Programme Features

  • 4 months theory
  • 8 months internship
  • 100% Job internship by Cruise ship hiring partners
  • 100% Job interview offer by Cruise ship hiring partners
  • + Awarded by BERJAYA TVET College upon completion of the programme

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