Level 2 City & Guilds (UK) Diploma In Food Preparation and Production (Patisserie)
This programme is for candidates who want to gain experience and prepare them to be a patisserie chef who wish to extend their knowledge and skill in the area. Candidates will be required to demonstrate knowledge and practical based skills.
Jan, Mar, May, Jul, Sep, Nov
Mode of Studies
Language of Instruction
- Skills Proficiency Certificate in Hospitality
- 18 years old