Level 2 City & Guilds (UK) Diploma In Food Preparation and Production (Patisserie)
This programme is for candidates who want to gain experience and prepare them to be a patisserie chef who wish to extend their knowledge and skill in the area. Candidates will be required to demonstrate knowledge and practical based skills.
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
1 Year
Mode of Studies
Full time
Language of Instruction
English
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- Skills Proficiency Certificate in Hospitality
- 18 years old