LEVEL 2 & LEVEL 3 SMI FOOD PREPARATION AND PRODUCTION
(INTERNATIONAL STUDENTS)
This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training or skill based and classroom learning as required to meet the operational requirements of food service establishments.
Intakes
Feb, May, Aug, October
Duration
2 Year
Mode of Studies
Full time
Language of Instruction
English
![PHOTO-2020-10-21-12-10-56 PHOTO-2020-10-21-12-10-56](https://berjayatvet.edu.my/wp-content/uploads/2020/10/PHOTO-2020-10-21-12-10-56.jpg)
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- 18 years & above
- No Academic Qualification is required