LEVEL 5 VOCATIONAL ADVANCED DIPLOMA IN CULINARY ARTS

The Professional Advanced Diploma in Food Preparation and Production course is for those who wish to further extend their management knowledge in the art of professional cookery. Students will be able to continue their studies to degree level with related courses upon completion of this course.

Intakes

Feb, May, Aug, October

Duration

1 Year

Mode of Studies

Full time

Language of Instruction

English

Entry Requirements
- Level 4: Vocational Diploma in Culinary Arts OR
- Level 4 Diploma in any related field
Assessment Methods
- Theory Examination
- Practical Examination
Programme Modules
Course Structure*
1. Entrepreneurship
2. Revenue and Cost Management
3. Understanding Consumer Behavior
4. Principles of Business Operations
5. Human Resources Management
6. Hotel and Tourism Management
7. Menu Design and New Product Development
8. Contemporary Professional Kitchen
  Techniques
*NOTE: Berjaya TVET College reserves the right to change the course structure without any prior notice.

BEGIN HERE, EXCEL HERE.

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