City & Guilds (UK) Skills Proficiency Certificate In Food Preparation
The aim of this module is to enable the candidate to maintain safe working conditions, adopt safe procedures for themselves and others, prepare equipment and commodities for use and cook food using basic techniques
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
4 months
Mode of Studies
Full time
Language of Instruction
English
Value Added
Certificate will be awarded by City & Guilds (UK)
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- 16 years old