LEVEL 6 VOCATIONAL GRADUATE DIPLOMA IN CULINARY ARTS

Vocational Graduate Diploma in Culinary Arts is design to prepare student of Culinary specialised to have advanced knowledge in culinary and learning the management discipline that is required in the industry.

Intakes

Feb, May, Aug, October

Duration

1 Year

Mode of Studies

Full time

Language of Instruction

English

Entry Requirements
- Level 5: Vocational Advanced Diploma in Culinary Arts OR
- Level 5 Advanced Diploma in any related field
Assessment Methods
- Theory Examination
- Practical Examination
Programme Modules
Course Structure*
1. International Gastronomy
2. Food Science, Nutrition and Dietetics
3. Leading and Managing Change
4. Information Systems and Organization
*NOTE: BTVET College reserves the right to change the course structure without any prior notice.

BEGIN HERE, EXCEL HERE.

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