LEVEL 3 SMI EVENT MANAGEMENT COORDINATION (INTERNATIONAL STUDENTS)

This programme prepares candidate to step up to the challenge of successfully handling a hospitality environment. Students will be able to gain valuable knowledge and skills necessary in the hospitality industry such as planning, monitoring of operations and staff within this area.

Intakes

Feb,May,Aug,October

Duration

1 year

Mode of Studies

Full time

Language of Instruction

English

Entry Requirements
- 18 Years Old and Above
Assessment Methods
- Theory Examination
- Practical Examination
Programme Modules
COURSE STRUCTURE
1. C01 EVENT VENUE PREPARATION
2. C02 EVENT FACILITIES AND TECHNICAL PREPARATION COORDINATION
3. C03 EVENT SUPPLY CHAIN/ LOGISTIC COORDINATION
4. C04 EVENT EXECUTION COORDINATION
5. C05 EVENT CUSTOMER RELATION SERVICES

BEGIN HERE, EXCEL HERE.

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